herbally infused recipes
The Hippie Butler is here to present you with a few absolutely scrumptious recipes that you must try the next time you’re in the mood for an infused meal. If you don’t already know, infused meals are a great way to enjoy your favorite legal herbs and takes boring foods and makes them amazing! Create your own herbally infused butter or oil to use with cooking or baking your favorite treats and take your experience to the next level!
If you’re looking for an infused butter machine, The Hippie Butler suggests the MagicalButter Herbal Infuser. With just the press of two buttons, this machine will grind, steep, and cook your legal herbs at exact intervals so you get consistent, potent extracts every time.
Here are some of the top-recipes that you can use to impress your family and friends! We’ve even included a healthy option for the holistic eaters!
- PB & J Cups
- Marshmallow Treats
- Cold Brewed Coffee Latte
- Grilled Cheese
- Bangin Broccoli and Garlic
Scrumptious PB & J Cups
- 1 cup infused coconut oil
- 2 cups peanut butter powder
After infusing your choice of coconut oil, set aside above amount to cool. When coconut oil is cooled but still in a liquid state (not solid), pour into a measuring cup with a spout, add in peanut butter powder 1/2 cup at a time, stirring well, until peanut butter is smooth and slightly runny (the consistency of pancake batter).
Grease a mini or regular sized muffin tin on the bottoms and sides. Gently pour a small amount into the bottoms of the tins about 1/4 of the way up. Carefully place the tray in the freezer for 10 minutes.
Remove from freezer and drop a teaspoon of jelly on top of the frozen PB bottoms. Gently pour remaining peanut butter over jelly covering entire peanut butter cup.
Place back in the freezer for 1/2 hour or until peanut butter and jelly cups are solid. Gently pry out of muffin tins with a toothpick and serve immediately or store in the refrigerator as they will melt at room temperature.
Divine Marshmallow Treats
- 3 tablespoons of infused butter or coconut oil
- 5-6 cups of your favorite cereal (rice or anything puffed will work)
- 10 oz bag of marshmallows (3-4 cups)
Glass baking dish greased lightly with a few teaspoons of butter or oil. After infusing butter or oil, set aside above amount to cool.
In a large pan over medium heat, warm the infused butter or oil. Add in marshmallows and mix carefully until all of the marshmallows are melted and combined with the butter or oil.
Turn off heat and continue to mix as cereal is gently poured into marshmallow mixture. Working quickly making sure all is combined, place cereal mixture into a greased baking dish such as a glass pyrex 13×9 or 8×8 for thicker treats. Gently press the mixture down before allowing to cool for at least 1/2 hour before eating.
Cold Brewed Coffee Latte
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1 cinnamon stick and or 1 teaspoon vanilla extract
- 1/2 cup milk (coconut, almond, cashew, dairy)
- 1 teaspoon to 1 tablespoon melted infused coconut oil
- 1/2 cup coconut water
After infusing the coconut oil, set aside desired amount to cool.
Pour coffee grinds, cinnamon stick and or vanilla extract into a pitcher and add water. Let sit overnight in the refrigerator or at least 10-12 hours.
Strain grinds pouring the cold brewed coffee concentrate into another pitcher and discarding grinds and cinnamon stick.
Store coffee concentrate in the refrigerator in a sealed jar for up to 2 weeks. Since coffee is concentrated, it is best to dilute with equal parts, water and or milk before serving.
Infused Cold Brew: Place 1/2 cup cold brewed coffee concentrate, milk, coconut water and coconut oil in a blender. Pulse on high for 1-2 minutes. Pour into a tall glass with or without ice cubes. Sprinkle with cinnamon.
Delectable Grilled Cheese
- 2 tablespoons of infused butter
- 2 slices of your favorite bread (sprouted, whole grain, gluten-free, etc)
- 2 slices of your favorite cheese (cheddar, parmesan, etc)
- 1/4 avocado, thinly sliced
- 2 slices ripe tomato
- 2 pieces cooked bacon (optional)
After infusing the butter, set aside above amount to cool. In a large pan, place 1 tablespoon butter and heat on low medium.
Place both pieces of bread down on the butter moving the bread around so the butter soaks into the bread. Flip both pieces of bread over adding the remaining 1 tablespoon of butter.
Move bread around the pan so the other side is coated in butter. Place cheese slices onto each slice of bread. Allow cheese to melt onto both slices of bread before placing bacon, avocado and tomato on top of 1 slice of cheese then cover the sandwich with the 2nd slice of cheesy bread.
Press down lightly using a spatula then remove sandwich from heat. Serve immediately.
Infused Gummy Goodness
- 3 tablespoons infused tincture (alcohol or VG) or infused sweetener (honey or agave)
- 3 cups sweetened juice (any flavor except pineapple or citrus)
- 6 tablespoons gelatin
- Optional: 1 cup sugar for rolling gummies in
After infusing VG, alcohol, honey or agave, set aside above amount to cool.
In a large saucepan over medium-low heat, warm juice to just prior to boiling. Do not boil juice.
Remove from heat and slowly whisk in gelatin mixing well so gelatin does not clump.
Mix in the tincture or sweetener. Allow mixture to rest for 5 minutes.
Carefully pour into silicone molds or into a large glass dish then place in refrigerator overnight. Gummies will harden and be ready by the next day.
Remove from mold or cut into desired shapes and roll in sugar. Store in an air-tight container and keep in the refrigerator up to one month.
Bangin Broccoli and Garlic
- 1 Bunch (organic) broccoli – stems included
- 2-3 cloves of garlic chopped
- 1-3 tablespoons of infused olive oil
- 2 tablespoons parmesan cheese
- Himalayan salt, black pepper and cayenne pepper to taste
After infusing olive oil, set aside 1-3 tablespoons to cool. Rinse broccoli and stems well. Dry broccoli and slice from the stems up into bite-sized pieces.
In a large saute pan over low-medium heat, warm olive oil. Add garlic and saute 1-2 minutes. Add broccoli and cook stirring frequently until well coated and bright green, 3-5 minutes. Remove from heat and carefully transfer to plate. Sprinkle with parmesan and season to taste.
Do You Have a Favorite Herbally Infused Recipe?
What’s your favorite infused recipe? What kind of recipes do you want to see us add to this list? We love hearing from you, so let us know in the comments below!